Sittig's Handbook of Pesticides and Agricultural Chemicals

Sittig's Handbook of Pesticides and Agricultural Chemicals is specifically designed for use by those engaged in the agricultural and food processing industries, both vital to our nation's health and economy. People in every phase of food production, from the farm to the fork, will find a wealth of material here. It will also be of interest to professionals in the pharmaceutical, cosmetics, and personal care industries who use agricultural products as ingredients. It provides crop, chemical, regulatory, health and safety information on nearly 800 pesticides, fertilizers, and other agricultural chemicals. These chemicals are organized withg unique identifiers so that all who may have contact with or interest in them can find critical information quickly.

Inhalt
How to Use This Book
Key to Abbreviations and Acronyms
Chemical Records
Carcinogen/Hazard Classifications
Regulatory Authority
Description
Incompatibilities
Permissible Exposure Limits in Air
Determination in Air
Permissible Concentrations in Water
Determination in Water
Routes of Entry Harmful Effects and Symptoms
Short Term Exposure
Long Term Exposure
Points of Attack
Medical Surveillance
First Aid
References
Bibliography
Appendix 1: Index of Companies Cited
Appendix 2: Directory of Agrochemical Manufacturers
Appendix 3: Directory of Federal and Internatiuonal Regulatory Agencies for the Environment and Pesticides
Appendix 4: Directory of State Regulatory Agencies for the Environment and Pesticides
Appendix 5: Directory of Industrial and Professional Agrochemical and Food Related Organizations
Appendix 6: Directory of Useful Hotlines, Databases, and Web Sites about Chemicals and the Environment
Appendix 7: Agrochemical Web Sites - Useful Sources of Information about Agrochemicals and Food Safety
Appendix 8: Synonym and Trade Name Cross Index
Appendix 9: Index of EPA Product Codes
Appendix 10: CAS Number Cross Index

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