World Cheese Book

Now PDF.

Explore cheese in its many glorious varieties - the science, the smells, the succulence!

The grandest fromages, the finest Feta, the most delicious Manchego: celebrate the glorious variety, quality and pleasure of great cheeses from around the world.

You'll find detailed profiles of over 750 cheeses from France to Australia. Develop an in-depth understanding of different cheese - from its provenance, to the producers, science, smells, how to savour each taste and even step-by-steps on how to make cheese. This updated edition reflects growing trends such as interest in American and Asian varieties which no cheese board is complete without.

No cheese lover should be without it!

Autorentext
Juliet Harbutt is the world's most respected cheese expert, what she doesn't know about cheese isn't worth knowing. Born in New Zealand, she founded the Jeroboams Wine & Cheese Shop in London in 1984. Juliet has written other titles including The World Encyclopedia of Cheese and Cheese. For World Cheese Book Juliet has collaborated with 18 international experts.

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