Japanese Foodways, Past and Present

Klappentext Eric C. Rath is an associate professor of history at the University of Kansas and the author of The Ethos of Noh: Actors and Their Act.Stephanie Assmann is a lecturer at Tohoku University! Sendai! Japan! and the author of Value Change and Social Stratification in Japan: Aspects of Women's Consumer Behaviour. Zusammenfassung The first English-language compilation of research on Japanese cooking and food culture

Klappentext
Eric C. Rath is an associate professor of history at the University of Kansas and the author of The Ethos of Noh: Actors and Their Act.Stephanie Assmann is a lecturer at Tohoku University, Sendai, Japan, and the author of Value Change and Social Stratification in Japan: Aspects of Women's Consumer Behaviour.

Zusammenfassung
The first English-language compilation of research on Japanese cooking and food culture

Inhalt
Contributors are Stephanie Assmann, Gary Soka Cadwallader, Katarzyna Cwiertka, Satomi Fukutomi, Shoko Higashiyotsuyanagi, Joseph R. Justice, Michael Kinski, Barak Kushner, Bridget Love, Joji Nozawa, Tomoko Onabe, Eric C. Rath, Akira Shimizu, George Solt, David E. Wells, and Miho Yasuhara.

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