The Regions of Italy

Autorentext
ROY DOMENICO is Associate Professor of History at the University of Scranton, Pennsylvania. He has written frequently on Italy and the Vatican.

Klappentext
Through most of their history, Italians have identified more with their own locales than with what is now known as Italy. This comprehensive reference allows readers to view the land as its denizens have for centuries--regionally. Domenico superbly surveys the regional and provincial characteristics and culture of the 20 regions, including economy, cuisine, history, recent politics, and arts. This is the only single general reference volume in English on Italy's regions and will be highly in demand by teachers, students of Italian language and culture, and travelers. Italy's enormous contributions to western civilization continue to make it a cultural and economic powerhouse and a top tourist destination. The Regions of Italy succinctly conveys the formidable richness of the whole through its parts, with a user-friendly format that makes it easy to glean the important information on the area of interest. A chronology, glossary, and wide selection of photos accompany the text.

Zusammenfassung
This is the only single general reference volume in English on Italy's regions and will be highly in demand by teachers, students of Italian language and culture, and travelers. Italy's enormous contributions to western civilization continue to make it a cultural and economic powerhouse and a top tourist destination.

Inhalt
Introduction Abruzzo Apulia (Puglia) Basilicata Calabria Campania Emilia Romagna Friuli-Venezia Giulia Lazio Liguria Lombardy (Lombardia) Marche Molise Piedmont (Piedmonte) Sardinia (Sardegna) Sicily (Sicilia) Trentino/Alto Adige Tuscany (Toscana) Umbria Index

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