Dictionary of Carbohydrates with CD-ROM

The new edition of this authoritative reference includes 3000 additional compounds, bringing the total to 26,000. All existing entries were carefully reviewed and updated where necessary. Each entry contains chemical names and synonyms, including CAS and IUPAC names, trade names, and trivial names; full and clear description of equilibrium studies, cyclic forms, and their derivatives; extensive occurrence and use data; structure diagrams showing stereochemistry and configuration; and physical properties including melting point, optical rotation, and mutarotation data. This edition also features a structure-searchable CD-ROM providing quick, convenient access.

Autorentext
Peter M. Collins (Birkbeck College, London, UK)

Klappentext
An easy-to-use reference source for all scientists working with carbohydrates, the Dictionary of Carbohydrates with CD-ROM, Second Edition builds on the success of its previous edition by providing a substantially increased number of compounds. The presentation is sharpened by a careful review of existing entries. With 24,000 compounds, it represen

Inhalt
Alphabetical Listing.

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