Fats and Oils

Fats and Oils

Format:
E-Book (pdf)
EAN:
9781420061673
Untertitel:
Formulating and Processing for Applications, Third Edition
Genre:
Technik
Autor:
Richard D. O'Brien
Herausgeber:
Crc Press
Anzahl Seiten:
680
Erscheinungsdatum:
05.12.2008
ISBN:
978-1-4200-6167-3

This comprehensive reference on fats and oils of commercial food products provides detailed coverage of raw material sources, processing, formulation, quality control, and finished products. Including the most-up-to-date data and interpretation, this third edition features the latest processing procedures along with the effects of new ingredients, processing, and formulation on applications. This indispensable reference also includes an expanded guide for troubleshooting and problem solving and is an ideal resource for personnel and students of the fats and oils industry and the food processing industry.

Zusammenfassung
In the interest of consumer health, many fats and oils processors continuously strive to develop healthier preparation procedures. Following in the footsteps of its previous bestselling editions, Fats and Oils: Formulating and Processing for Applications, Third Edition delineates up-to-date processing procedures and formulation techniques as well as the effects of new ingredients, processing, and formulation on globally relevant applications. In addition to examining all product categories, such as types of shortening, margarine, and liquid oil, this new edition includes an array of new features, including:Expanded coverage of essential fatty acids and their health implicationsExtended chapter on problem solving and discussion of trans fatsAdded information on sterols and stanols usage, processing aids and additives, and specialty fats and oilsImproved quality management chapter Doused with practical advice, this ready reference combines 45 years of indispensable literature with the personal experiences of the expert author. It is an essential knowledge base for determining the best way to make processing and formulation techniques healthier and more cost-effective.

Inhalt
Raw Materials. Fats and Oils Processing. Fats and Oils Analysis. Fats and oils Formulation. Shortening Types. Baking Shortening. Frying Shortenings. Dairy Analog Shortenings. Household Shortenings. Margarine. Liquid Oils. Quality Managements. Troubleshooting.


billigbuch.ch sucht jetzt für Sie die besten Angebote ...

Loading...

Die aktuellen Verkaufspreise von 3 Onlineshops werden in Realtime abgefragt.

Sie können das gewünschte Produkt anschliessend direkt beim Anbieter Ihrer Wahl bestellen.


Feedback