Textbook of Gastroenterology

Over the past twenty years, thousands of physicians have come to depend on Yamada s Textbook of Gastroenterology. Its encyclopaedic discussion of the basic science underlying gastrointestinal and liver diseases as well as the many diagnostic and therapeutic modalities available to the patients who suffer from them was and still is beyond compare. This new edition provides the latest information on current and projected uses of major technologies in the field and a new section on diseases of the liver. Plus, it comes with a fully searchable CD ROM of the entire content.

Autorentext
Tadataka Yamada, MD is President of the Bill & Melinda Gates Foundation Global Health Program, where he leads the foundation's efforts to apply technological solutions to the healthcare problems of the developing world. Dr. Yamada was chairman of R&D at GlaxoSmithKline from 2001-2006, and joined the company's Board in 2004. Previously, he was Chairman of the Department of Internal Medicine at the University of Michigan Medical School and Physician-in-Chief of the University of Michigan Medical Center. He is past President of the Association of American Physicians, past President of the American Gastroenterological Association, Master of the American College of Physicians and a member of the Institute of Medicine of the National Academy of Sciences.

David H. Alpers, MD, William B. Kountz Professor of Medicine, Department of Internal Medicine, Division of Gastroenterology, Washington University School of Medicine, St Louis, Missouri, USA
Anthony N. Kalloo, MD, Professor of Medicine, Johns Hopkins University School of Medicine; Director, Division of Gastroenterology and Hepatology, Johns Hopkins Hospital, Baltimore, Maryland, USA
Neil Kaplowitz, MD, Thomas H. Brem Chair, Professor of Medicine, Chief, Division of Gastrointestinal and Liver Diseases; Director, Liver Disease Research Center, Keck School of Medicine, University of Southern California, Los Angeles, California, USA
Chung Owyang, MD, Professor of Internal Medicine; H. Marvin Pollard Collegiate Professor and Chief, Division of Gastroenterology, University of Michigan Health System, Ann Arbor, Michigan, USA
Don W. Powell, MD, The Bassel and Frances Blanton Distinguished Professor of Internal Medicine; Professor, Neuroscience and Cell Biology; Program Director, General Clinical Research Center; Director, Division of Gastroenterology and Hepatology, The University of Texas Medical Branch, Galveston, Texas, USA

Inhalt
PART I: Basic Mechanisms of Normal and Abnormal Gastrointestinal Function. A: Components. 1. Integrative Responses of the Gastrointestinal Tract and Liver to a Meal. Stephen J. Pandol, Helen E. Raybould, Hal F. Yee Jr. 2. The Enteric Nervous System and Its Extrinsic Connections. John B. Furness, Trung V. Nguyen, Kulmira Nurgali, Yasutake Shimizu. 3. Sensory Neurons of the Gastrointestinal Tract. John B. Furness. 4. Gastrointestinal Hormones and Receptors. Laurence J. Miller. 5. The BrainGut Axis. Graham J. Dockray. 6. Smooth Muscle of the Gut. Gabriel M. Makhlouf, Karnam S. Murthy. 7. The Mucosal Immune System and Gastrointestinal Inflammation. Fabio Cominelli, Kristen O. Arseneau, Richard S. Blumberg, William F. Stenson, Theresa T. Pizarro. 8. Epithelia: Biological Principles of Organization. Jerrold R. Turner, James L. Madara. B: Motility. 9. Esophageal Motor Function. Peter J. Kahrilas, John E. Pandolfino. 10. The Physiology of Gastric Motility and Gastric Emptying. William L. Hasler. 11. Motility of the Small Intestine and Colon. William L. Hasler. 12. Motility of the Biliary Tract. Garm M. HAwe, Peter L. Moses, Gino T.P. Saccone, Maria J. Pozo. C: Secretion and Absorption. 13. Gastric Secretion. John Del Valle, Andrea Todisco. 14. Electrolyte Secretion and Absorption: Small Intestine and Colon. Stephen J. Keely, Marshall H. Montrose, Kim E. Barrett. 15. Pancreatic Secretion. Chung Owyang, John A. Williams. 16. Bile Secretion and Cholestasis. Steven A. Weinman, Sajid Jalil. D: Nutrition. 17. Carbohydrate Assimilation. Eric Sibley. 18. Intestinal Lipid Absorption. William Sun, Chun-Min Lo, Patrick Tso. 19. Protein Digestion and Assimilation. Vadviel Ganapathy, Malliga E. Ganapathy, Frederick H. Leibach. 20. Vitamins and Minerals. Charles H. Halsted, Mark A. Levine, Bo L. Lönnerdal, Robert B. Rucker. 21. General Nutritional Principles. David H. Alpers, Beth Taylor, Samuel Klein. E: Miscellaneous. 22. Gastrointestinal Blood Flow. Philip T. Nowicki, D. Neil Granger. 23. Development of the Gastrointestinal System. Ben Z. Stanger, Daniel K. Podolsky. 24. Neoplasia of the Gastrointestinal Tract. Barbara H. Jung, C. Richard Boland, John M. Carethers. 25. The Human Intestinal Microbiota and Microbiome. Ruth E. Ley, Jeffrey I. Gordon. 26. Drug Metabolism and Transport in the Liver and Intestine. Paul B. Watkins. 27. Pathogenesis of Hepatic Fibrosis. Ramón Bataller, David A. Brenner. 28. Hepatic Regeneration. George K. Michalopoulos, Marie C. DeFrances. 29. Molecular Biological Approaches to the Diagnosis and Treatment of Gastrointestinal Diseases. David A. Brenner, Robert Schwabe, Christoph Oesterreicher. PART II: Gastrointestinal Diseases. A: Esophagus. 30. Esophagus: Anatomy, Developmental and Structural Anomalies. Ikuo Hirano. 31. Motility Disorders of the Esophagus. Peter J. Kahrilas, John E. Pandolfino. 32. Gastroesophageal Reflux Disease. Joel E. Richter. 33. Eosinophilic Esophagitis. Marc E. Rothenberg, Glenn T. Furuta. 34. Esophageal Infections and Disorders Associated with Acquired Immunodeficiency Syndrome. C. Mel Wilcox. 35. Barrett's Esophagus and Esophageal Adenocarcinoma. Stuart Jon Spechler, Rhonda F. Souza. 36. Esophageal Neoplasms. Weijing Sun, Anil K. Rustgi. 37. Miscellaneous Diseases of the Esophagus: Foreign Bodies, Physical Injury, Systemic and Dermatologica...

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