Autor:
D. K. Salunkhe, S. S. Kadam, J. K. Chavan, R. N. Adsule
Erscheinungsdatum:
29.02.1992
Klappentext
This is a single-volume source of information on the world's oilseeds including major, minor, unexploited and non-edible oilseeds. The book discusses composition, processing technologies and utilization, including current developments, in the processing of oilseeds into oil, protein products and other by-products. The authors present tabular data on nutritional composition and oil characteristics and discuss technologies for removing anti-nutritional and toxic compounds. Oil extraction processes are discussed, and novel uses of major crops are presented.
Inhalt
Soybean. Rapeseed. Sunflower. Peanut. Oil palm. Cotton. Coconut. Safflower. Sesame. Corn (maize). Rice. Minor oilseeds. Unexploited sources of oil. Non-edible oilseeds. World oilseeds. Future prospects.
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