OISHINBO GN VOL 04 FISH SUSHI & SASHIMI (C: 1-0-0)

As part of the one hundredth anniversary celebrations of the Tåozai News, journalist Yamaoka Shiråo, who works for the newspaper, is assigned to create the Ultimate Menu, and researches the different facets of preparing fish dishes.

Autorentext
Manga writer and essayist extraordinaire Tetsu Kariya graduated from prestigious Tokyo University. Kariya was employed with a major advertising agency before making his debut as a manga writer in 1974 when he teamed up with legendary manga artist Ryoichi Ikegami to create Otoko Gumi (Male Gang). The worlds of food and manga were forever changed in 1983 when Kariya, together with artist Akira Hanasaki, created the immensely popular and critically acclaimed Oishinbo.

Klappentext
R to L (Japanese Style). Fish, Sushi and SashimiYamaoka and his father, Kaibara Y zan, have never enjoyed an ideal father-son relationship. In fact, it's about as far from ideal as possible, and when they start arguing about food--which they inevitably do--the sparks really fly. In this volume of "Oishinbo" the subject of dispute is fish, starting with the question of whether mackerel can ever be truly good sashimi. Later, things come to a head during the "Salmon Battle," which pits father against son in an epic contest to develop the best dish before a panel of judges. Will Yamaoka finally defeat Kaibara? Or will he once again be left in his father's shadow?


Zusammenfassung
TITLE: Oishinbo: Fish, Sushi and Sashimi By Tetsu Kariya Synopsis: Things come to a head during the "Salmon Battle," which pits father against son in an epic contest to develop the best dish before a panel of judges. Will Yamaoka finally defeat Kaibara? O

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