Autor:
Richard L. (Professor and Director, University of Pennsylvania) Doty
Herausgeber:
Johns Hopkins University Press
Erscheinungsdatum:
29.03.2010
Informationen zum Autor Richard L. Doty is a professor and director of the Smell and Taste Center at the University of Pennsylvania, inventor of the widely used UPSIT test for assessing smell function, and author or editor of over 350 scientific publications and books, including the Handbook of Olfaction and Gustation , Taste and Smell in Health and Disease , and, most recently, The Neurology of Olfaction, coauthored with Christopher Hawkes. Klappentext It is a must-have reference for biologists, psychologists, neuroscientists, and readers interested in animal behavior, ecology, and evolution. Zusammenfassung It is a must-have reference for biologists! psychologists! neuroscientists! and readers interested in animal behavior! ecology! and evolution.
Autorentext
Richard L. Doty is a professor and director of the Smell and Taste Center at the University of Pennsylvania, inventor of the widely used UPSIT test for assessing smell function, and author or editor of over 350 scientific publications and books, including the Handbook of Olfaction and Gustation, Taste and Smell in Health and Disease, and, most recently, The Neurology of Olfaction, coauthored with Christopher Hawkes.
Klappentext
It is a must-have reference for biologists, psychologists, neuroscientists, and readers interested in animal behavior, ecology, and evolution.
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