Untertitel:
From Bacchus to Bordeaux and Beyond
Herausgeber:
Pavilion Books
Erscheinungsdatum:
07.05.2015
Informationen zum Autor Oz is one of the world's leading wine experts, known for his phenomenal palate, irreverent style, accurate predictions, and enthusiasm for life in general and wine in particular. He is the author of many award-winning books on wine. Before wine took over his life in 1984, Oz was a full-time actor and singer, appearing in West End hit shows and touring with the Royal Shakespeare Company. Alongside his entertaining television and radio broadcasts, including 'Food and Drink', 'Oz and James' with James May and James Martin's Saturday Morning, he presents a series of concerts, Drink to Music! with the acclaimed Armonico Consort. Oz is also sports mad. He was awarded an OBE in 2020. Klappentext A fascinating and entertaining look at 100 bottles that mark a significant change in the evolution of wine and winemaking, capturing the innovations and discoveries that have had the biggest impact on the history of 'bottled poetry'. A perfect gift book for all wine lovers. Zusammenfassung For thousands of years, from its origins in ancient Mesopotamia to its current status as a global industry, the history of wine has been directly related to major social, cultural, religious and economic changes. This fascinating and entertaining book takes a look at 100 bottles that mark significant change in the evolution of wine and winemaking.
Klappentext
A fascinating and entertaining look at 100 bottles that mark a significant change in the evolution of wine and winemaking, capturing the innovations and discoveries that have had the biggest impact on the history of 'bottled poetry'. A perfect gift book for all wine lovers.
Zusammenfassung
For thousands of years, from its origins in ancient Mesopotamia to its current status as a global industry, the history of wine has been directly related to major social, cultural, religious and economic changes. This fascinating and entertaining book takes a look at 100 bottles that mark significant change in the evolution of wine and winemaking.
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