Herausgeber:
Pavilion Books
Erscheinungsdatum:
12.11.2015
Informationen zum Autor Klappentext This is the most comprehensive account of this ancient, exotic and varied cuisine ever published. This provides 100 recipes from staples and basics to food for festivals and special occasions, all with introductions placing them in their regional and cultural settings. Zusammenfassung Indonesian Food is the most comprehensive account of this ancient! exotic and varied cuisine ever published. Sri Owen! the world's leading authority! provides over 100 mouthwatering recipes! from staples and basics to food for festivals and special occasions.
Autorentext
Klappentext
This is the most comprehensive account of this ancient, exotic and varied cuisine ever published. This provides 100 recipes from staples and basics to food for festivals and special occasions, all with introductions placing them in their regional and cultural settings.
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